It’s the most wonderful time of the year! Lights are being strung, trees are being dragged through the city to be put up before Christmas morning, and in my house, trays upon trays of cookies are coming out of the oven. I don’t have a favorite Christmas cookie, but I do have a few family recipes that we make every year without fail. It’s not because they are the most delicious (even though they are) or that they are the beautifully decorated (which they aren’t). The reason we make these same three types of cookies is that they are perfect for baking with a big group. Everyone can have a hand in the fun and the recipes are so simple, they are almost fool-proof.
But I’m not one to just continue making the same thing year after year, and in the end, all that matters is that the recipes are easy and fun to make. So this weekend, I’m going to be testing out a few new kid-friendly, fool-proof cookie recipes from The Usborne Children’s Book of Baking to add to my cookie repertoire. The Children’s Book of Baking is my favorite type of cookbook – it has wonderful photos so you know what your cookies should look like when they’re done, and there only a few simple ingredients per baked treat. With fun recipes like easy meringue cookies, jammy sandwich cookies, and chocolate brownies, how could you go wrong? Just don’t be surprised when your little one takes the wooden spoon and starts giving instructions on how YOU should be baking!
The Usborne Children’s Book of Baking can be found in the Firefly December catalog.